Hotel buffet: why resort guests love this format so much

At the resort Voevodyno In the Carpathians, a buffet breakfast is part of a pleasant morning ritual, when the day begins with the taste and aroma of coffee and a beautiful view of the mountains.

History of the buffet: where did this format come from

Despite the name, “buffet” is just a Slavic version of the name. In most countries of the world, this format is called buffet. Its history originates in Scandinavia. In ancient times, Swedes often traveled to visit relatives or friends, and the hosts could not accurately predict when all the guests would gather. Therefore, various dishes were placed on a large table in advance - fish, meat, vegetables, bread, cheese and snacks. Each guest could choose their own food and take as much as they wanted. Such a table was literally called a “sandwich table”. It was this principle that later became the basis of the modern self-service restaurant format.

Today, buffets in hotels are one of the most popular meal formats for tourists around the world.

Why buffets have become the standard in hotels

This format has several important advantages that make it ideal for hotels and resorts:

• freedom of choice – guests can choose their own dishes and combine them to their taste. Some people want a light breakfast – fruit, yogurt and coffee, while others prefer hearty hot dishes;
• time saving – all dishes are already prepared and beautifully presented. No need to wait for the service from the kitchen, just choose what you like;
• a large selection - usually the buffet line includes cold appetizers, salads and vegetables, hot dishes, various desserts, fruits, coffee, tea, juices. This format allows guests to try several different dishes at one meal;
• comfort for families with children – every member of the family can find something to their taste. From cereals and omelets to sweet desserts or fruit.

Can I go to the buffet multiple times?

One of the most common questions from hotel guests is how many times can you take food from the buffet. The answer is simple: as many as you want. This is the main idea of this format - the guest chooses the portions and number of dishes.

There are just a few simple rules of restaurant etiquette:

• use a clean plate every time;
• do not eat too much food at once;
• to stand in line at the food line.

This approach is convenient and pleasant for all restaurant guests.

Breakfast buffet in the Carpathians: a special atmosphere

Breakfast in the mountains is more than just a meal. It's a moment when you want to start the day without rushing, with the aroma of freshly brewed coffee, delicious dishes combined with a view of the Carpathian forests and fresh mountain air.

At the resort Voevodyno In Transcarpathia, a buffet breakfast is included in the price of accommodation. Guests can start the morning at a comfortable pace, choosing dishes according to their plans for the day.

Someone goes to the beach after breakfast. campaign forest trails, others plan SPA-rest, horseback riding or activities on the resort's territory. A hearty and varied breakfast helps to recharge your batteries before a busy day in the Carpathians.

A vacation in the mountains is not only about nature and activities, but also about gastronomic experiences.

At Voevodyno Resort, we pay special attention to the cuisine and the quality of the products. Our restaurants use local and farm products, much of which we grow ourselves on our own land. Grandpa on the farm.

That is why the buffet in Voyevodyno is not just a large selection of dishes, but an opportunity to get acquainted with the tastes of Transcarpathia.

The buffet at Voevodyno is an opportunity to start the day in the Carpathians deliciously, calmly and with a good mood. You can book a hotel room with breakfast on our website yourself, using online booking form or by calling our managers at contactsthat are listed on our website.