The first harvest at Didko Farm: summer on a plate at Voyevodyno

There are moments that you want to remember forever. For us, that day was the day we harvested our first harvest at Didko Farm. What was recently pouring juices on the beds under the warm sun is now filling our restaurant with the special flavors of summer.

Fresh vegetables straight from the garden

Crunchy cucumbers, sweet carrots, sun-drenched tomatoes and fragrant herbs - we collected all this ourselves and lovingly handed it over to the kitchen of the Voyevodyno resort restaurant. Our chefs immediately began creating culinary wonders from the first gifts of the farm. This is food that saturates the body with energy and the soul with warmth.

Why is this so important to us?

Freshly picked vegetables retain the maximum nutrients, vitamins, and natural flavor. They are not shaken in trucks, do not wait in refrigerators, and are not processed for long-term transportation.

Everything grows before our eyes, under our daily care. We know exactly what has ripened on each bed, and we control every stage - from sowing to harvesting. That is why you get a pure, natural product, which, in addition to its incredible taste and aroma, has only one thing in it - love for the land and care for guests.

Only the best for our guests

We wanted visitors to Voyevodyno to feel this difference: the vegetables were not from the store, but picked a few hours ago. And we succeeded! Already the first guests are sharing their impressions: the dishes have become even brighter, more aromatic and, most importantly, natural to the last bite.

And this is just the beginning! The first harvest is a small celebration for our team, but there is even more to come. We will plant new beds, harvest new crops, so that your table will always have fresh vegetables from Didko Farm. This is our new little tradition, which we want to share with everyone who visits Voyevodyno.

Come and taste the real summer with us. Every dish in the restaurant now contains a piece of our land, our love, and the warmth that is born only where people work with their hearts.