The best mulled wine and grog recipes
Mulled wine and grog are hot alcoholic drinks without which it is difficult to imagine a snowy winter and New Year's holidays. Now there are many different variations of these drinks. We share with you 4 best mulled wine and grog recipes that will make your winter vacation in Transcarpathia even better.
Classic mulled wine
Ingredients:
- 1 orange;
- 1 lime;
- 1 lemon;
- 100 g of powdered sugar;
- 3 clove stars;
- 1 cinnamon stick;
- 1 bay leaf;
- 1 pinch of nutmeg;
- 1 vanilla pod;
- 1 star anise;
- 100 ml of water;
- 1 liter of dry red wine.
Preparation
- Remove the zest from citrus fruits.
- Pour powdered sugar into a large saucepan, add zest, pour water, mix. Put the pan on medium heat.
- Add cloves, cinnamon, nutmeg and vanilla to the pan.
- Pour the wine into the pan and boil the resulting mixture on fire until the powdered sugar dissolves.
- Bring the drink to a boil, while stirring it a little.
- Turn off the heat and add aniseed to the pot.
- Close the pot with a lid and let the drink infuse for 40-50 minutes.
Classic grog
Ingredients:
- 400 ml of water;
- 200 ml of dark rum;
- 2 lemons;
- 2-4 teaspoons of sugar.
Preparation
- Pour water into the pan and bring it to a boil, then turn off the heat.
- Squeeze juice from lemons.
- Carefully pour rum into a saucepan with water, add lemon juice and sugar, mix everything.
- Turn on a small fire and cook the drink for 2-3 minutes until the sugar dissolves.
Non-alcoholic mulled wine
Ingredients:
- 3 glasses of grape juice;
- 100 ml of water;
- 2 tablespoons of orange peel;
- 2 tablespoons of lemon peel;
- half an apple;
- 2 tablespoons of raisins;
- 1 teaspoon of cinnamon;
- ½ teaspoon of cloves;
- 1 pinch of cardamom;
- 1 g of ginger.
Preparation
- Pour grape juice into a pan.
- Pour water and all other ingredients into the pan, mix.
- Cook the drink over low heat until it boils.
- Turn off the heat and let the drink infuse for 5-10 minutes.
Honey grog with cinnamon
Ingredients:
- 200 ml of dark rum;
- 1 star anise;
- 1 lemon;
- 40 g of honey;
- 1 cinnamon stick;
- 2 clove stars;
- 5 g of black tea.
Preparation
- Brew strong tea in a teapot.
- Add anise, cinnamon and cloves to the tea. Leave to infuse for 10 minutes.
- Squeeze lemon juice into tea with spices.
- Pour rum into glasses and add tea to them.
- Add honey to the finished drink.
Багато курортів Карпат пригощають своїх гостей гарячими напоями, у тому числі й Voevodyno. We use homemade wine from local farms to make mulled wine. Також у Voevodyno є свій фірмовий глінтвейн, до якого ми додаємо ягідну наливку, приготовану за власним рецептом. Запевняємо, наш ароматний і смачний глінтвейн нікого не залишить байдужим!