Mini-curt is a new growing season!

During the cold months, Mini-Kertik became a special location for relaxation and warm memories. Guests loved to stop here to take beautiful photos, enjoy the atmosphere of peace and spend a few cozy minutes among nature. In winter, this place turned into a small corner of relaxation, where you could feel the true silence of the Carpathians.

But with the arrival of spring, the kertik gradually returns to its main purpose. Nature wakes up, the days become warmer, and we begin a new season of work. Now they are actively preparing the soil, updating the beds, and planting the first greens and vegetables. Aromatic herbs, fresh greens, and various crops reappear in the Mini-kertik, which will later become part of the dishes in the resort's restaurants.

The word "kertyk" in the Transcarpathian dialect means a small garden. That is exactly what our Mini-kertyk is - a small but very important place where some of the natural products for the resort's cuisine are born. It is important for us that guests can enjoy ecologically clean and fresh ingredients, grown with care and love for the land.

Each season has its own atmosphere here. In the fall, the kertik delighted guests with the bright colors of the harvest and an atmospheric photo zone, in the winter it became a cozy place for quiet gatherings, and in the spring it is filled with life again. Right now, a new cycle begins - a time of planting, care, and growth.

Very soon, the little sprouts will turn into green beds that will delight the eyes of guests and provide fresh ingredients for the kitchen. Mini-Kertyk comes to life again with spring, filling the resort with an atmosphere of nature, care and the true taste of the Carpathians..