Holodna Forel Restaurant

We hope you are as hungry as a trout which this restaurant has been called after!

(in Ukrainian forel means trout). As soon as you see your menu, you won’t be able to help trying at least a bit of every cuisine of Zakarpattia, Slovakia, Hungary and Ukraine. Here you will be offered flavoured Hungarian bogrash, goulash soup with garlic and hot paprika, and famous Zhebesh Gush with ceps, and, of course, amazing lady tender trout baked over the chargrill with flavorous spices!